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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
28/10/2005 |
Data da última atualização: |
26/06/2019 |
Autoria: |
ALBUQUERQUE, J. A. S. de; FONSECA, V. O. |
Afiliação: |
João Antônio Silva de Albuquerque; Vera Osório Fonseca. |
Título: |
Influência dos níveis de umidade do solo na incidência de podridões, em frutos de pessegueiro, cultivar 'capdeboscq'. |
Ano de publicação: |
1977 |
Fonte/Imprenta: |
Pelotas: EMBRAPA-UEPAE de Cascata, 1977. |
Páginas: |
Não paginado. |
Idioma: |
Português |
Conteúdo: |
São analisados dados de um ensaio realizado em 1977, na UEPAE de Cascata, da EMBRAPA, no município de Pelotas, RS, com refer^rencia ao número de frutos podres, decorrentes de diferentes níveis de umidade do solo. |
Palavras-Chave: |
CAPDEBOSCQ; Cultivo; Influência; Pessegueiro. |
Thesagro: |
Podridão; Solo; Umidade. |
Thesaurus Nal: |
Soil. |
Categoria do assunto: |
A Sistemas de Cultivo |
Marc: |
LEADER 00851nam a2200229 a 4500 001 1156352 005 2019-06-26 008 1977 bl uuuu u0uu1 u #d 100 1 $aALBUQUERQUE, J. A. S. de 245 $aInfluência dos níveis de umidade do solo na incidência de podridões, em frutos de pessegueiro, cultivar 'capdeboscq'. 260 $aPelotas: EMBRAPA-UEPAE de Cascata$c1977 300 $aNão paginado. 520 $aSão analisados dados de um ensaio realizado em 1977, na UEPAE de Cascata, da EMBRAPA, no município de Pelotas, RS, com refer^rencia ao número de frutos podres, decorrentes de diferentes níveis de umidade do solo. 650 $aSoil 650 $aPodridão 650 $aSolo 650 $aUmidade 653 $aCAPDEBOSCQ 653 $aCultivo 653 $aInfluência 653 $aPessegueiro 700 1 $aFONSECA, V. O.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/02/2021 |
Data da última atualização: |
18/02/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
PESSOA, D. V.; ANDRADE, A. P. de; MAGALHÃES, A. L. R.; TEODORO, A. L.; SANTOS, D. C. dos; ARAUJO, G. G. L. de; MEDEIROS, A. N. de; NASCIMENTO, D. B. do; VALENÇA, R. de L.; CARDOSO, D. B. |
Afiliação: |
Diana Valadares Pessoa; Albericio Pereira de Andrade; André Luiz Rodrigues Magalhães; Ana Lúcia Teodoro; Djalma Cordeiro dos Santos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Ariosvaldo Nunes de Medeiros; Daniel Bezerra do Nascimento; Roberta de Lima Valença; Daniel Barros Cardoso. |
Título: |
Forage cactus of the genus Opuntia in different with the phenological phase: nutritional value. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of Arid Environments, v. 181, 2020. |
DOI: |
https://doi.org/10.1016/j.jaridenv.2020.104243 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The experiment was conducted in a completely randomized design in a 5 × 3 factorial arrangement consisting of five forage cactus varieties of the genus Opuntia ((IPA-20 (Opuntia ficus-indica Mill), Gigante (Opuntia ficus-indica Mill), Erect Prickly Pear (EPP) (Opuntia stricta Haw), African Prickly Pear (APP) (Opuntia undulata) and F-08 (Opuntia atropes Rose)). and three phenological phases (young, intermediate and mature). The concentrations of neutral detergent fiber and the C ratio of carbohydrates were lower in the Erect Prickly Pear (EPP) variety, in this same variety, a higher proportion of pectin was observed along with the giant variety and higher in vitro digestibility, with similar digestibility for the African Prickly Pear (APP) and F-08. The concentration of total carbohydrates was higher in the IPA-20 variety since the gas production adjusted by the bicompartmental model was higher for APP. Was observed in all varieties greater concentration of neutral detergent fiber and the C fraction of the carbohydrates in the mature cladodes. In vitro digestibility of mature phase was also superior in all varieties except APP. The Erect Prickly Pear and African Prickly Pear varieties present best nutritional value for feeding ruminants and mature phase is the least relevant. MenosThe objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The experiment was conducted in a completely randomized design in a 5 × 3 factorial arrangement consisting of five forage cactus varieties of the genus Opuntia ((IPA-20 (Opuntia ficus-indica Mill), Gigante (Opuntia ficus-indica Mill), Erect Prickly Pear (EPP) (Opuntia stricta Haw), African Prickly Pear (APP) (Opuntia undulata) and F-08 (Opuntia atropes Rose)). and three phenological phases (young, intermediate and mature). The concentrations of neutral detergent fiber and the C ratio of carbohydrates were lower in the Erect Prickly Pear (EPP) variety, in this same variety, a higher proportion of pectin was observed along with the giant variety and higher in vitro digestibility, with similar digestibility for the African Prickly Pear (APP) and F-08. The concentration of total carbohydrates was higher in the IPA-20 variety since the gas production adjusted by the bicompartmental model was higher for APP. Was observed in all varieties greater concentration of neutral detergent fiber and the C fraction of the carbohydrates in the mature cladodes. In vitro digestibility of mature phase was also superior in all varieties except APP. The Erect Prickly Pear and African Prickly Pear varieties present best nutritional value for feeding ruminants... Mostrar Tudo |
Palavras-Chave: |
Alimentação de ruminante; Composição bromatológica; Fracionamento de carboidratos; Valor nutricional. |
Thesagro: |
Bromatologia; Digestibilidade In Vitro; Fenologia; Opuntia Ficus Indica; Palma Forrageira. |
Thesaurus NAL: |
In vitro digestibility; Opuntia. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221293/1/Forage-cactus-of-the-genus-Opuntia-2020.pdf
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Marc: |
LEADER 02699naa a2200373 a 4500 001 2130111 005 2021-02-18 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.jaridenv.2020.104243$2DOI 100 1 $aPESSOA, D. V. 245 $aForage cactus of the genus Opuntia in different with the phenological phase$bnutritional value.$h[electronic resource] 260 $c2020 520 $aThe objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The experiment was conducted in a completely randomized design in a 5 × 3 factorial arrangement consisting of five forage cactus varieties of the genus Opuntia ((IPA-20 (Opuntia ficus-indica Mill), Gigante (Opuntia ficus-indica Mill), Erect Prickly Pear (EPP) (Opuntia stricta Haw), African Prickly Pear (APP) (Opuntia undulata) and F-08 (Opuntia atropes Rose)). and three phenological phases (young, intermediate and mature). The concentrations of neutral detergent fiber and the C ratio of carbohydrates were lower in the Erect Prickly Pear (EPP) variety, in this same variety, a higher proportion of pectin was observed along with the giant variety and higher in vitro digestibility, with similar digestibility for the African Prickly Pear (APP) and F-08. The concentration of total carbohydrates was higher in the IPA-20 variety since the gas production adjusted by the bicompartmental model was higher for APP. Was observed in all varieties greater concentration of neutral detergent fiber and the C fraction of the carbohydrates in the mature cladodes. In vitro digestibility of mature phase was also superior in all varieties except APP. The Erect Prickly Pear and African Prickly Pear varieties present best nutritional value for feeding ruminants and mature phase is the least relevant. 650 $aIn vitro digestibility 650 $aOpuntia 650 $aBromatologia 650 $aDigestibilidade In Vitro 650 $aFenologia 650 $aOpuntia Ficus Indica 650 $aPalma Forrageira 653 $aAlimentação de ruminante 653 $aComposição bromatológica 653 $aFracionamento de carboidratos 653 $aValor nutricional 700 1 $aANDRADE, A. P. de 700 1 $aMAGALHÃES, A. L. R. 700 1 $aTEODORO, A. L. 700 1 $aSANTOS, D. C. dos 700 1 $aARAUJO, G. G. L. de 700 1 $aMEDEIROS, A. N. de 700 1 $aNASCIMENTO, D. B. do 700 1 $aVALENÇA, R. de L. 700 1 $aCARDOSO, D. B. 773 $tJournal of Arid Environments$gv. 181, 2020.
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